Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry
Crossref DOI link: https://doi.org/10.1007/978-1-4939-8914-0_9
Published Online: 2018-11-06
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cuevas, Rosa Paula O.
Takhar, Pawan S.
Sreenivasulu, Nese
Text and Data Mining valid from 2018-11-06