Yeasts Associated With the Production of Distilled Alcoholic Beverages
Crossref DOI link: https://doi.org/10.1007/978-1-4939-9782-4_16
Published Online: 2019-09-17
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Walker, Graeme M.
Lappe-Oliveras, Patricia
Moreno-Terrazas C., Rubén
Kirchmayr, Manuel
Arellano-Plaza, Melchor
Gschaedler-Mathis, Anne Christine
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 17 September 2019