Production and Utilisation of Yeast Biomass for Wine Fermentation
Crossref DOI link: https://doi.org/10.1007/978-1-4939-9782-4_8
Published Online: 2019-09-17
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Degré, Richard
Ortiz-Julien, Anne
Wardrop, Forbes
Zhang, Zhigen
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 17 September 2019