Ech Cheid Salt Structure and Its Influence on the Maturity of the Bahloul Fr Source Rock
Crossref DOI link: https://doi.org/10.1007/978-3-030-01578-7_34
Published Online: 2019-03-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khenissi, Mohamed Malek
Slama, Mohamed Montassar Ben
Mabrouk El Asmi, Amina
Belhadj, Anis Mohamed
Saidi, Moncef
Text and Data Mining valid from 2019-01-01
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First Online: 12 March 2019