How Can CO2 Emission Be Reduced During Food Production?
Crossref DOI link: https://doi.org/10.1007/978-3-030-03816-8_36
Published Online: 2019-05-19
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Erdélyi, Éva
Boksai, Daniella
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 19 May 2019