Marker-Assisted Breeding for Improving the Cooking and Eating Quality of Rice
Crossref DOI link: https://doi.org/10.1007/978-3-030-04609-5_2
Published Online: 2019-02-16
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asante, Maxwell Darko
Amoako-Andoh, Francis Osei
Traore, Valentin Stanislas Edgar
Bissah, Matilda Ntowaa
Cobb, Joshua N.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 16 February 2019