Improving the Nutritional Value of Potatoes by Conventional Breeding and Genetic Modification
Crossref DOI link: https://doi.org/10.1007/978-3-030-04609-5_3
Published Online: 2019-02-16
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bradshaw, John E.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 16 February 2019