Carcass Characteristics and Meat Quality of Bison, Buffalo, and Yak
Crossref DOI link: https://doi.org/10.1007/978-3-030-05484-7_5
Published Online: 2019-02-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Juárez, Manuel
López-Campos, Óscar
Prieto, Nuria
Roberts, Jordan
Galbraith, Jayson
Failla, Sebastiana
Aalhus, Jennifer L.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 1 February 2019