Bioactive Compounds of Red-Jambo Fruit (Syzygium malaccense (L.) Merr. & L.M. Perry)
Crossref DOI link: https://doi.org/10.1007/978-3-030-06120-3_27-1
Published Online: 2019-12-03
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Batista, Ângela Giovana
da Silva-Maia, Juliana Kelly
Júnior, Mário Roberto Maróstica
Text and Data Mining valid from 2019-01-01
Chapter History
Received: 9 August 2019, 00:00:00
Accepted: 10 August 2019, 00:00:00
First Online: 3 December 2019