Food Processing Waste: A Potential Source for Bioactive Compounds
Crossref DOI link: https://doi.org/10.1007/978-3-030-06120-3_45-1
Published Online: 2020-03-06
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ain, Huma Bader Ul
Saeed, Farhan
Barrow, Colin J.
Dunshea, Frank R.
Suleria, Hafiz Ansar Rasul
Text and Data Mining valid from 2020-01-01
Chapter History
Received: 17 January 2020, 00:00:00
Accepted: 20 January 2020, 00:00:00
First Online: 6 March 2020