Exploring the Selective Lactic Acid Production from Food Waste in Uncontrolled pH Mixed Culture Fermentations Using Different Reactor Configurations
Crossref DOI link: https://doi.org/10.1007/978-3-030-10961-5_18
Published Online: 2019-04-16
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bonk, Fabian
Bastidas-Oyanedel, Juan-Rodrigo
Yousef, Ahmed F.
Schmidt, Jens Ejbye
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 16 April 2019