Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste
Crossref DOI link: https://doi.org/10.1007/978-3-030-10961-5_19
Published Online: 2019-04-16
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yousuf, Ahasa
Bastidas-Oyanedel, Juan-Rodrigo
Schmidt, Jens Ejbye
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 16 April 2019