Pulse Processing and Utilization of Pulse Ingredients in Foods
Crossref DOI link: https://doi.org/10.1007/978-3-030-12763-3_9
Published Online: 2019-04-24
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malcolmson, Linda
Han, Jeeyup
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 24 April 2019