Physiological Genomics of the Highly Weak-Acid-Tolerant Food Spoilage Yeasts of Zygosaccharomyces bailii sensu lato
Crossref DOI link: https://doi.org/10.1007/978-3-030-13035-0_4
Published Online: 2019-03-26
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Palma, Margarida
Sá-Correia, Isabel
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 26 March 2019