Drying Kinetics of Selected Waste Biomass from the Food Industry
Crossref DOI link: https://doi.org/10.1007/978-3-030-13888-2_4
Published Online: 2019-07-17
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brzychczyk, Beata
Łapczyńska-Kordon, Bogusława
Hebda, Tomasz
Giełżecki, Jan
Text and Data Mining valid from 2019-07-17
Chapter History
First Online: 17 July 2019