Improving Food Security of the Southern Regions of Kyrgyzstan by Reducing the Harmful Impact of Industrial Enterprises
Crossref DOI link: https://doi.org/10.1007/978-3-030-15160-7_26
Published Online: 2019-08-04
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdibaitova, A. A.
Tashmatova, N. K.
Madiarova, Ch. A.
Daovlatova, F. M.
Omurzakova, G. T.
Text and Data Mining valid from 2019-08-04
Chapter History
First Online: 4 August 2019