Leading Ways to Increase the Shelf Life of Meat Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-15495-0_42
Published Online: 2019-04-26
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pithikov, Gennady
Tikhonov, Sergey
Yalunina, Ekaterina
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 26 April 2019