Emerging Enterprises and Sustainability in the Food System: Food Entrepreneurs in South Africa
Crossref DOI link: https://doi.org/10.1007/978-3-030-17187-2_12
Published Online: 2019-11-28
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malan, Naudé
Text and Data Mining valid from 2019-11-28
Version of Record valid from 2019-11-28
Chapter History
First Online: 28 November 2019