Effects of Pulsed Electric Fields on Food Constituents, Microstructure and Sensorial Attributes of Food Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-18191-8_2
Published Online: 2019-07-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Shualing
Liu, Guanchen
Qin, Zihan
Munk, Daniel
Otte, Jeanette
Ahrné, Lilia
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 July 2019