The Use of Psychrophilic Antarctic Yeast in the Biological Control of Post-harvest Diseases of Fruits Stored at Low Temperatures
Crossref DOI link: https://doi.org/10.1007/978-3-030-18367-7_11
Published Online: 2019-06-19
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ferreira, Eskálath Morganna Silva
Resende, Deyse Alencar
Vero, Silvana
Pimenta, Raphael Sanzio
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First Online: 19 June 2019