Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications
Crossref DOI link: https://doi.org/10.1007/978-3-030-18367-7_13
Published Online: 2019-06-19
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martorell, Maria Martha
Ruberto, Lucas Adolfo Mauro
de Figueroa, Lucía Inés Castellanos
Mac Cormack, Walter Patricio
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 19 June 2019