The Intentional Adulteration in Foods and Quality Management Systems: Chemical Aspects
Crossref DOI link: https://doi.org/10.1007/978-3-030-22553-7_2
Published Online: 2019-06-06
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fiorino, Marco
Barone, Caterina
Barone, Michele
Mason, Marco
Bhagat, Arpan
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 6 June 2019