Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective
Crossref DOI link: https://doi.org/10.1007/978-3-030-22759-3_20-1
Published Online: 2021-01-05
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Djekic, Ilija
Tomasevic, Igor
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
Received: 1 December 2020, 00:00:00
Accepted: 3 December 2020, 00:00:00
First Online: 5 January 2021