Risk Management of Chemical Hazards Arising During Food Manufacturing
Crossref DOI link: https://doi.org/10.1007/978-3-030-24903-8_13
Published Online: 2019-11-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmad, Saghir
Masood, Farhana
Khatoon, Khalida
Malik, Abdul
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 1 November 2019