Improving Bioavailability of Vitamin A in Food by Encapsulation: An Update
Crossref DOI link: https://doi.org/10.1007/978-3-030-29207-2_4
Published Online: 2020-01-11
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maurya, Vaibhav Kumar
Aggarwal, Manjeet
Ranjan, Vijay
Gothandam, K. M.
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 11 January 2020