Molecular Marker Development and Application for Improving Qualities in Bread Wheat
Crossref DOI link: https://doi.org/10.1007/978-3-030-34163-3_14
Published Online: 2020-03-18
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
He, Zhonghu
Rasheed, Awais
Xia, Xianchun
Ma, Wujun
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 18 March 2020