Omega-3 Polyunsaturated Fatty Acids and Antioxidants for the Treatment of Schizophrenia: A Role for Magnetic Resonance Imaging
Crossref DOI link: https://doi.org/10.1007/978-3-030-35206-6_19
Published Online: 2020-02-19
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Clari, Rosarito
McNamara, Robert K.
Szeszko, Philip R.
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 19 February 2020