Diversity and Importance of Edible Ectomycorrhizal Fungi in Guatemala
Crossref DOI link: https://doi.org/10.1007/978-3-030-37378-8_4
Published Online: 2020-04-29
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Flores ArzĂș, Roberto
Funding for this research was provided by:
Consejo Nacional de Ciencia y TecnologĂa (CONACyT 246674)
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 29 April 2020