Chemical Processes for the Extraction and Modification of Dietary Fiber
Crossref DOI link: https://doi.org/10.1007/978-3-030-38654-2_15
Published Online: 2020-04-16
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tejada-Ortigoza, Viridiana
Garcia-Amezquita, Luis Eduardo
Torres, J. Antonio
Welti-Chanes, Jorge
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 16 April 2020