Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers
Crossref DOI link: https://doi.org/10.1007/978-3-030-41486-3_38
Published Online: 2020-02-21
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oliveira, Marta
Capelas, Sílvia
Delerue-Matos, Cristina
Pereira, Isabel Brás
Morais, Simone
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 21 February 2020