Rheology and Texture of Cream, Milk Fat, Butter and Dairy Fat Spreads
Crossref DOI link: https://doi.org/10.1007/978-3-030-41661-4_10
Published Online: 2020-05-30
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Macias-Rodriguez, Braulio A.
Marangoni, Alejandro G.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 30 May 2020