Dairy Fat Replacement in Low-Fat Cheese (LFC): A Review of Successful Technological Interventions
Crossref DOI link: https://doi.org/10.1007/978-3-030-41661-4_23
Published Online: 2020-05-30
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khanal, Bal Kumari Sharma
Bansal, Nidhi
Chapter History
First Online: 30 May 2020