Introduced Fruit Species as Food Heritage in the Quebrada de Humahuaca, Jujuy Province, Argentina
Crossref DOI link: https://doi.org/10.1007/978-3-030-51629-1_14
Published Online: 2020-12-02
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alejandra Lambaré, D. http://orcid.org/0000-0003-3067-1641
Vignale, Nilda D.
Pochettino, MarÃa Lelia http://orcid.org/0000-0003-1205-9416
Text and Data Mining valid from 2020-12-02
Version of Record valid from 2020-12-02
Chapter History
First Online: 2 December 2020