Advances and Perspectives of Gamma-Aminobutyric Acid as a Bioactive Compound in Food
Crossref DOI link: https://doi.org/10.1007/978-3-030-54027-2_24
Published Online: 2020-12-15
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jain, Priti
Ghodke, Mangesh S.
Text and Data Mining valid from 2020-12-15
Version of Record valid from 2020-12-15
Chapter History
First Online: 15 December 2020