Pre-informed Consumers on a Pre-adjusted Menu Had Smaller Nitrogen Footprints During the N2013 Conference, Kampala, Than Those on a Conventional Menu
Crossref DOI link: https://doi.org/10.1007/978-3-030-58065-0_37
Published Online: 2020-11-10
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tumwesigye, Trust
Olupot, Giregon
Musinguzi, Patrick
Leip, Adrian
Bekunda, Mateete
Sutton, Mark A.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 10 November 2020