Genetics of Carcass and Meat Quality Traits in Iberian Pigs
Crossref DOI link: https://doi.org/10.1007/978-3-030-61981-7_4
Published Online: 2020-11-22
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bressan, M. C.
Almeida, J.
Amaral, A.
Bettencourt, C.
Santos-Silva, J.
Moreira, O.
Bessa, R.
Gama, L. T.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 22 November 2020