Exogenous Enzymes Improve the Nutritive Value of Cereal-Based Diets for Monogastric Animals Through Different Mechanisms
Crossref DOI link: https://doi.org/10.1007/978-3-030-61981-7_6
Published Online: 2020-11-22
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cardoso, V.
Ribeiro, T.
Fernandes, V.
Guerreiro, C.
Centeno, M.
Pires, V.
Ponte, P.
Goyal, A.
Najmudin, S.
Alves, V. D.
Prates, J. A. M.
Ferreira, L. M. A.
Fontes, C. M. G. A.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 22 November 2020