Ameliorating Pork Marbling and Quality with Novel Feeding Approaches
Crossref DOI link: https://doi.org/10.1007/978-3-030-61981-7_8
Published Online: 2020-11-22
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Madeira, M. S.
Alfaia, C. M.
Lopes, P. A.
Pestana, J.
Coelho, D.
Fontes, C. M. G. A.
Prates, J. A. M.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 22 November 2020