Fruit and Vegetable Based Ingredients in Gluten Free Breads
Crossref DOI link: https://doi.org/10.1007/978-3-030-73898-3_11
Published Online: 2021-10-09
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hameed, Fozia
Sofi, Sajad Ahmad
Muzaffar, Khalid
Gupta, Neeraj
Majid, Darakshaan
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 9 October 2021