Quality Tests for Evaluating Gluten-Free Dough and Bread
Crossref DOI link: https://doi.org/10.1007/978-3-030-73898-3_14
Published Online: 2021-10-09
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sudheesh, Cherakkathodi
Mir, Shabir Ahmad
Sunooj, Kappat Valiyapeediyekkal
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 9 October 2021