“Homemade Food is Always Healthy”: The Ambivalence of a Traditionalisation of Diets in Bengaluru
Crossref DOI link: https://doi.org/10.1007/978-3-030-79972-4_15
Published Online: 2021-09-19
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Erler, Mirka
Yousefian, Neda
Dittrich, Christoph
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 19 September 2021