Improvement of Indigenous Fermentation Technologies for Certain Ghanaian Fermented Foods
Crossref DOI link: https://doi.org/10.1007/978-3-030-82902-5_33
Published Online: 2022-01-31
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahunu, Gustav Komla
Afoakwah, Newlove Akowuah
Hudu, Abdul Rashid
Apaliya, Maurice Tibiru
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 31 January 2022