The Quality Aspect and Safety of Some Traditional Fermented Product from Sorghum and millet
Crossref DOI link: https://doi.org/10.1007/978-3-030-82902-5_34
Published Online: 2022-01-31
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Afoakwah, Newlove A.
Mahunu, Gustav Komla
Mariod, Abdalbasit Adam
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 31 January 2022