COVID-19-Associated Loss of Taste and Smell and the Implications for Sensory Nutrition
Crossref DOI link: https://doi.org/10.1007/978-3-030-86282-4_12
Published Online: 2022-01-01
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hannum, Mackenzie E.
Reed, Danielle R.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 1 January 2022