Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
Crossref DOI link: https://doi.org/10.1007/978-3-030-91206-2_14
Published Online: 2022-03-29
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Amanat
Devarajan, Sankar
Manickavasagan, Annamalai
Ata, Athar
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 29 March 2022