Seaweeds: Potential Applications of the Aquatic Vegetables to Augment Nutritional Composition, Texture, and Health Benefits of Food and Food Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-92174-3_1
Published Online: 2022-03-27
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Debbarma, Jesmi
Viji, P.
Rao, B. Madhusudana
Ravishankar, C. N.
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 27 March 2022