“Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirus
Crossref DOI link: https://doi.org/10.1007/978-3-030-93169-8_4
Published Online: 2022-04-22
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tuzovic, Sven
Kabadayi, Sertan
Paluch, Stefanie
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 22 April 2022