An Overview of Food Bioactive Compounds and Their Health-Promoting Features
Crossref DOI link: https://doi.org/10.1007/978-3-030-96885-4_1
Published Online: 2022-07-26
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamiloglu, Senem
Capanoglu, Esra
Jafari, Seid Mahdi
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 26 July 2022