Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products
Crossref DOI link: https://doi.org/10.1007/978-3-031-05611-6_9
Published Online: 2022-08-30
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Di Cairano, Maria
Tolve, Roberta
Cela, Nazarena
Sportiello, Lucia
Scarpa, Teresa
Galgano, Fernanda
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 30 August 2022