Sources of Iron: Diet, Supplemental, and Environmental
Crossref DOI link: https://doi.org/10.1007/978-3-031-14521-6_10
Published Online: 2022-12-16
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wieringa, Frank T.
Dijkhuizen, Marjoleine A.
Berger, Jacques
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 16 December 2022